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Sample Appetizers

~passed or standing~ 

Stuffed Mushrooms

with herbed cream cheese and Italian sausage

Tomato Basil Soup Shooters

Mashed Potato Bar

with all accompaniments

Assorted Gourmet Deviled Eggs

Coconut Shrimp

with a honey mustard glaze

Chicken or Beef Satay

with a zesty cilantro peanut sauce

Bacon Wrapped Scallops

Crab Cakes

served with a red pepper aioli

Thinly Sliced Rare Roast Beef with a zesty horseradish sauce atop a crostini 

Gourmet Potato Skins

topped with aged cheddar cheese, crumbled hickory smoked bacon and green scallions

Snow Pea Wrapped Shrimp

Macaroni and Cheese Balls


with a spinach and feta filling, wrapped in crispy, phyllo dough

Spring Rolls

vegetarian style, served with a sweet chili glaze

Smoked Salmon

served with mascarpone crostinis

Mini Spinach Quiche

Herbed Baby Shrimp

with herbed cream cheese atop melba rounds

Antipasto Brochettes

La Bruschetta

prepared with Roma tomatoes, basil and fresh garlic, served atop toasted baguettes

Baby New Potatoes

filled with a Whipped Salmon Pate

Applewood Bacon wrapped Water Chestnuts

Shrimp Cocktail with a zesty cocktail sauce

served in a Martini Glass

Buffalo Wings

with celery sticks and a zesty cool ranch sauce

Salami Cornets

dry Italian peppered salami filled with sun dried tomatoes and herbed cream cheese

Assorted Canapes

Swedish Meatballs

Shrimp Rounds

baby shrimp, guacamole and mango salsa atop a corn tortilla round

Pot Stickers

served with a soy-ginger glaze

Crispy Fried Olives

Proscuitto wrapped Mozzarella stuffed Dates

Caprese Brochettes

00:00 / 05:15

Sample Platters

Gourmet Cheese Platter

with assorted domestic and imported cheeses, gourmet crackers, garnished with grapes and candied walnuts

Assortment of Pinwheel Sandwiches

wrapped in spinach and tomato flour tortillas with your choice of fillings

Bruschetta Bar presented with red and yellow grape tomatoes, olive oil, truffle oil, sundried tomatoes, garlic, fresh basil and housemade Crostinis

Almond Crusted Brie Cheese

with an apple pear ginger sauce, served with specialty breads and crackers

Fresh Fruit Platter

artfully arranged

Succulent Shrimp

on ice with lemon wedges, served with a zesty cocktail sauce

Cilantro Guacamole

served with blue tortilla chips

Fresh Vegetable Platter

with assorted colorful veggies, beautifully arranged and served with two dressings for dipping

Olive Tapenade and Hummus Dip

served with gourmet Crackers and specialty Breads

New England Clam Chowder

served in mini Sourdough rolls

Shredded Chicken, Pork, or Beef Sliders,

Ground Beef or Turkey Meatball Sliders

on Sweet Portuguese rolls

Homemade salsa

served with tortilla rounds

Asparagus prepared al dente

wrapped in Prosciutto

Garlic and Parmesan Cheese Crispy Green Beans

Antipasto Platter

with Italian cured meats, Mozzarella cheese, olives, marinated artichokes, cherry peppers and assorted premium relishes

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