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Sample Menus 
 
"California Cuisine"
Fresh spring mix Salad with fresh raspberries, red onion, glazed walnuts, all tossed in a
Raspberry Vinaigrette Dressing 
Herb Roasted  Chicken,
served with a sage Jus
Fresh Steamed Asparagus (seasonal)
Herb Crusted Red Potatoes tossed in
virgin olive oil and fresh herbs
Sweet French Bread with Whipped Butter
Premier white lemon Cheesecake 
 



 "A Taste of Italy"
Field Greens tossed with grape tomatoes, English cucumber slices and bella mushrooms
 in a golden  Italian dressing
 Chicken Cacciatore with an Italian tomato base, red & green bell peppers, onions,
shiitake mushrooms and garlic
Garlic Risotto
Herbed Foccacia Bread
Italian Spumoni Dessert  
 
"Barbecue Roundup"
Aunt Polly's Potato Salad
Fresh Fruit wedges
Louisiana style Pork Ribs
Sweet White Corn on the Cob
with herbed shallot butter
Brown Sugar Baked Beans
Chocolate Surprise Cupcakes 
 
"Surf & Turf"
Classic Caesar Salad with hearts of Romaine, shaved Asiago cheese, house made garlic croutons in a creamy Caesar Dressing
Broiled New York Steak
Tiger Prawns sauteed in a
Chardonnay cream sauce
Blue Lake Green Beans
with slivered almonds
Wild Rice Pilaf
Dinner Rolls with shallot butter
Key Lime Pie
 
 
"South of the Border"
Fiesta Salad with mixed field greens,
jicama, tortilla strips  
tossed in a salsa Ranch dressing
Shredded Beef, Pork or Chicken Enchiladas
Rancho Rice with petite peas
 and baby carrots
Sweet Corn Bread with jalapeno jelly
Vanilla bean ice-cream topped
with a cinnamon Churro 
 
"Hawaiian Luau"
Papaya & Avocado Salad, served with a Hawaiian Vanilla Vinaigrette Dressing
 Pineapple Kahlua bone-in Chicken
or Pork Tenderloin
Snap Pea Rice Pilaf with
cashews or macademia nuts
Grilled Vegetable Kabobs with cherry tomatoes, yellow squash, zucchini, mini bella mushrooms,
red onion and pineapple
Hawaiian Rolls with whipped
 Honey Butter
 
 
" Vegetarian Delight"
Crisp Garden Salad tossed with Roma tomatoes, black olives, artichoke hearts and drizzled with a Golden Italian Dressing
Vegetarian Lasagna filled with spinach, roasted red peppers, mini bella mushrooms, sliced zucchini, Feta cheese, fresh herbs and a
zesty marinara sauce
Garlic Asiago cheese points
 
 
 
Additionally Available:
Wedding Coordinator
Tables and Chairs
Table Linens and Napkins
Portable Bar
Glassware
Bartender
Wait Staff
Beverage Packages
Meat Carving Stations
S'mores Bar
Chocolate Fountains
 
"Bridal Tastings" Calendar
Coming Soon........
Contact us to schedule your appointment!
 
 
 
 
 
 
 
Sample Wedding Menus
 
"Ruby Package"
 
Beautiful Array of
Fresh Seasonal Fruit Display
 
Colorful Fresh Vegetable Crudites, served 
with two dressings for dipping
 
Classic Caesar Salad with hearts of romaine, shredded Asiago cheese, house-made herbed croutons, tossed in a creamy Caesar dressing
 
Baked Chicken Breasts  with a 
Peach Champagne sauce
 
Gorgonzola infused Mashed Potatoes
 
Sicilian Style fresh Sautéed Vegetables
 
Traditional Dinner Rolls and Whipped Butter
 
 
 
 
"Emerald Package"
 
Beautiful Array of
 Fresh Seasonal Fruit Display
 
Domestic and Imported Cheese Platter
accompanied by gourmet crackers,
glazed walnuts and fresh grapes
 
Baby Leaf Spinach Salad with fresh button mushrooms, crumbled hickory smoked bacon, fresh raspberries, sliced red onion rings and
tossed in a Raspberry Vinaigrette Dressing
 
Slow Roasted Beef Tri-Tip, served
with a savory peppercorn sauce
 
Blue Lake Green Beans Almandine
 
Penne Pasta, tossed with oven roasted roma tomatoes, garlic and fresh herbs
 
Artisan Rolls and Sliced Breads
with Whipped Butter
 
 
 
 
 
"Diamond Package"
 
Domestic and Imported Cheese Platter
accompanied by gourmet crackers,
walnuts and fresh grapes
 
Stuffed Mushrooms Appetizer filled with an herbed cream cheese, Italian sausage and
diced red bell peppers
 
Green leaf lettuce Salad with avocado slices, mandarin orange wedges,
fresh red onion rings, tossed with a
 balsamic vinaigrette dressing
 
Fillet Mignon Medallions of Beef with mini portobello mushrooms, served with
a demi glaze reduction
 
Pan Seared Salmon Fillets
with a creamy lemon dill sauce
 
Herbed Wild Rice
with toasted pine nuts
 
Fresh Steamed Asparagus
with diced roasted red peppers
(seasonal)
 
Gourmet Rolls and Sliced Breads,
served with Whipped Butter
 
 
Inclusive with the above
wedding packages:
 
Varied height appetizer table display
Beautiful buffet table presentation
 Chafers, serving platters and
serving utensils
White China dinner & appetizer plates 
Silverware
Catering Chef on site
Black & White attired staff
Catering Coordinator on site
Complete set up and clean up
 
"Served Meals" and "Family Style"
also available
 
"Alison, thank you so much for all of your help. You were amazing to work with and always put my mind at ease. We appreciated all of your help along the way. Everything was delicious and turned out great. Thank you so much!"
Always,
Heidi and Bryan Hemman
 
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