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Sample Appetizers
~passed or standing~ 
 
Stuffed Mushrooms
with herbed cream cheese and Italian sausage
 
Tomato Basil Soup Shooters

Mashed Potato Bar
with all accompaniments

Assorted Gourmet Deviled Eggs

 Coconut Shrimp
with a honey mustard glaze
 
Chicken or Beef Satay
with a zesty cilantro peanut  sauce

 







Bacon Wrapped Scallops
 
Crab Cakes
served with a red pepper aioli



Thinly Sliced Rare Roast Beef with a zesty horseradish sauce atop a crostini  

 Gourmet Potato Skins
topped with aged cheddar cheese, crumbled hickory smoked bacon and green scallions
 
Snow Pea Wrapped Shrimp

Macaroni and Cheese Balls

Spanakopita
with a spinach and feta filling, wrapped in crispy, phyllo dough
 
Spring Rolls
vegetarian style, served with a sweet chili glaze
 
Smoked Salmon
served with mascarpone crostinis
 
Mini Spinach Quiche
 
Herbed Baby Shrimp
with herbed cream cheese atop melba rounds

Assorted Gourmet Deviled Eggs
 
Antipasto Brochettes
 
La Bruschetta
prepared with Roma tomatoes, basil and fresh garlic, served atop toasted baguettes
 
Baby New Potatoes
filled with a Whipped Salmon Pate

Applewood Bacon wrapped Water Chestnuts

Shrimp Cocktail with a zesty cocktail sauce
served in a Martini Glass

 Buffalo Wings
with celery sticks and a zesty cool ranch sauce
 
Salami Cornets
dry Italian peppered salami filled with sun dried tomatoes and herbed cream cheese
 
Assorted Canapes

Swedish Meatballs
 
Shrimp Rounds
baby shrimp, guacamole and mango salsa atop a corn tortilla round
 
Pot Stickers
served with a soy-ginger glaze
 
Crispy Fried Olives
 
Proscuitto wrapped Mozzarella stuffed Dates

Caprese Brochettes

 


 
 
 
 
 
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 Sample Platters
 
Gourmet Cheese Platter
with assorted domestic and imported cheeses, gourmet crackers, garnished with grapes and candied walnuts
 
 
 Assortment of Pinwheel Sandwiches
wrapped in spinach and tomato flour tortillas with your choice of fillings

Bruschetta Bar presented with red and yellow grape tomatoes, olive oil, truffle oil, sundried tomatoes, garlic, fresh basil and housemade Crostinis


 Almond Crusted Brie Cheese
with an apple pear ginger sauce, served with specialty breads and crackers
 
 
Fresh Fruit Platter
artfully arranged
 
Succulent Shrimp
on ice with lemon wedges, served with a zesty cocktail sauce
 
Cilantro Guacamole
served with blue tortilla chips
 
 
Fresh Vegetable Platter
with assorted colorful veggies, beautifully arranged and served with two dressings for dipping
Olive Tapenade and Hummus Dip
served with gourmet Crackers and specialty Breads
 
New England Clam Chowder
served in mini Sourdough rolls
 
Shredded Chicken, Pork, or Beef Sliders,
Ground Beef or Turkey Meatball Sliders
on Sweet Portuguese rolls
 
 
 
 
 
 
 
 
 
 
 
 
Homemade salsa
served with tortilla rounds

Asparagus prepared al dente
wrapped in Prosciutto

Garlic and Parmesan Cheese Crispy Green Beans


 Antipasto Platter
with  Italian cured meats, Mozzarella cheese, olives, marinated artichokes, cherry peppers and assorted premium relishes
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